Food inspired by our holidays

12
Jun
2017

Kate has just returned from a well-deserved break in Ischia an island in the Bay of Naples while Queenie has been swimming in Mallorca. They both had a lovely time and have been raving about the food, lots of lovely seafood, delicious fresh fruit and veg, yummy puddings and bubbly Prosecco and cava.

We have decided to bring a bit of the Mediterranean inspiration to our next vegan night menu.

Gazpacho
Pickled Mushrooms
Artichokes
Focaccia

Fritto misto with salsa verde vinaigrette
Gnocchi with broad beans, peas, mint and watercress
Panzanella
Flower and Herb Salad
Flageolet bean salad

Tiramisu
Peach and Prosecco jelly
Red wine poached pears with biscotti

Best of all is that you don’t decide between all of these lovely dishes we’ll give you a bit of each to try. Our vegan nights are ticket only and cost £20 per head. This time we’ll be seating you on long tables so the food will be real sharing style. We hope you’ll enjoy the evening as much as we’ve enjoyed planning it.

And what’s more we’ll have musical entertainment for you too. This month it’ll be provided by the quirky and unique TVR, The Valley Road. Come along and check them out