Murder Mystery – The demon of the well

23
Mar 2019
Saturday

Look forward to being entertained for the evening.

Arrive from 7pm to sit dine at 7.30pm

Menu

Starters

Crab, mango, passion fruit, orange, peppered Parmesan tulle & balsamic

Sweet potato gnocchi, wild mushroom, spinach, watercress pure, hazelnuts and pear (VE)

Parma ham, mango and fig salad (jazzed up)

Main

Bream fillet, baby vegetables, new potatoes, samphire, clams & white wine + tarragon sauce

Harrissa roasted cauliflower steak, pomegranate, roasted chick peas, spinach, kale & chips (VE)

Slow braised duck leg, spring onion mash, sesame glazed carrots, Pak choi & star anise +plum sauce

Deserts

Death by chocolate

Lemon posset, blue berries, raspberries, wild strawberries & ginger shortbread

Sugar glazed poached pear, crumble & fig + coconut yoghurt (VE)